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Brand: Barnes & Noble
Barnes & Noble in San Juan, PR
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4101 Results
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Simply Sarasota: From Fresh to Fabulous by Junior League of Sarasota
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Talk about Good!: Le Livre de la Cuisine de Lafayette by Junior League of Lafayette
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Lucha Libre / Wrestling : Anatomy / Anatomia by Patty Rodriguez
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The Baking Bible by Rose Levy Beranbaum
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Gardening Basics For Dummies by Steven A. Frowine
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Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
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Brown Bear, Brown Bear, What Do You See? / Oso pardo, oso pardo, que ves ahi? (English/Spanish Bilingual board book) by Bill Martin Jr
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Baby Bear, Baby Bear, What Do You See? / Oso bebe, oso bebe, que ves ahi? (English/Spanish Bilingual board book) by Bill Martin Jr
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker Editors
Macy's
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Disney Eats: More than 150 Recipes for Everyday Cooking and Inspired Fun by Joy Howard
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Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth by Pam Brandon
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The Classic Jane Austen Collection: 6-Volume Box Set Edition by Jane Austen
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten
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Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migrai
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Slim Aarons: La Dolce Vita by Christopher Sweet
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Seeing Central Park (Updated Edition) by Sara Cedar Miller
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Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
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Walk With Me: New York by Susan Kaufman
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Wild Horses of the West by Jan Drake
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100 Hikes of a Lifetime: The World's Ultimate Scenic Trails by Kate Siber
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Secrets of the Whales by Brian Skerry
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How to Draw People: Step-by-Step Lessons for Figures and Poses by Jeff Mellem
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100 Plants that Heal: The illustrated herbarium of medicinal plants by Fran ois Couplan
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The Art of Beatrix Potter: Sketches, Paintings, and Illustrations by Emily Zach
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Tales of Japan: Traditional Stories of Monsters and Magic (Book of Japanese Mythology, Folk Tales from Japan) by Chronicle Books
Macy's
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The Rainbow Atlas: A Guide to the World's 500 Most Colorful Places (Travel Photography Ideas and Inspiration, Bucket List Adventure Book) by Taylor Fu
Macy's
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Fermentation & Home Brewing: The Ultimate Resource by Eric Childs
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One Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More by Ellen Brown
Macy's
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Cuando tu abuela te regala un limonero (Spanish Edition) by Jamie L.b. Deenihan
Macy's
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Cuando tu abuelo te regala una caja de herramientas (Spanish Edition) by Jamie L.b. Deenihan
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The Healing Home: A Room-by-Room Guide to Positive Vibes by Amy Leigh Mercree
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Classic Starts: The Call of the Wild by Jack London
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Classic Starts: The Story of King Arthur and His Knights by Howard Pyle
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Un sofa para la llama (Spanish Edition) by Leah Gilbert
Macy's
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The Ultimate Tailgating Playbook: 75 Recipes That Win Every Time: A Cookbook by Russ T. Fender
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Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi by Dk
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How to Attract Birds to Your Garden: Foods they like, plants they love, shelter they need by Dan Rouse
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Gardening with Native Plants of the South by Sally Wasowski
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Colonial Williamsburg Christmas: Celebrating Classic Traditions and the Spirit of the Holiday by The Colonial Williamsburg Foundation
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Loteria/Lottery: First Words/Primeras Palabras by Patty Rodriguez
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Counting With Frida/Contando Con Frida by Patty Rodriguez
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The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More by Aurelia Beaupommier
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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation by Harris Cooper Ph.d.
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
Macy's
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$27.50
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! by Phyllis Good
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Growing Gourmet and Medicinal Mushrooms by Paul Stamets
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] by Jason Kosmas
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Beginning Drawing Atelier: An Instructional Sketchbook by Juliette Aristides
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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Month-By-Month Gardening in the Deserts of Arizona: What to Do Each Month to Have a Beautiful Garden All Year by Mary Irish
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Native Plant Gardening for Birds, Bees & Butterflies: Upper Midwest by Jaret C. Daniels
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Encyclopedia of Crystals, Revised and Expanded by Judy Hall
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose
Macy's
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Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness by Lisa M. Rose
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart
Macy's
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World of Warcraft: The Official Cookbook by Chelsea Monroe-Cassel
Macy's
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Radical Remedies: An Herbalist's Guide to Empowered Self-Care by Brittany Ducham
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Yoga Where You Are: Customize Your Practice for Your Body and Your Life by Dianne Bondy
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Body into Balance: An Herbal Guide to Holistic Self-Care by Maria Noel Groves
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Taste of Home Cookbook Fifth Edition w bonus by Taste of Home
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Reader's Digest Complete Guide to Sewing: Step by step techniques for making clothes and home accessories by Reader's Digest
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Cook Once, Eat All Week by Cassy Joy Garcia
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The Nightmare Before Dinner: Recipes to Die for: The Beetle House Cookbook by Zach Neil
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Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion by Maegan Brown
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Gemstone and Crystal Magic: A Modern Witches' Guide to Using Stones for Spells, Amulets, Rituals, and Divination by Gerina Dunwich
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Wanderlust: A Traveler's Guide to the Globe by Moon Travel Guides
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Felt Flower Workshop: A Modern Guide to Crafting Gorgeous Plants & Flowers from Fabric by Bryanne Rajamannar
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The Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts by Cider Mill Press
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Big Whiskey (The Revised Second Edition):Featuring Kentucky Bourbon, Tennessee Whiskey, The Rebirth of Rye, and Distilleries of America's Premier Spir
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion by the Coastal Kitchen
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