What it Does

A gentle conditioner that uses Dual-Capture Complex to minimize color-fade and replenish moisture.

Proven to deliver lasting vibrancy and shine for up to 70 days.*
Leaves hair moisturized, smooth, and shiny.
Cleanses while protecting color treatments.
Formulated without added SLS/SLES.**

*Based on a study vs. untreated hair when used as a regimen with Infinite Color Hold Shampoo, Conditioner, and Dual-Use Serum.
** Sodium Lauryl/Sodium Laureth Sulfates.

How to Use

After cleaning, remove excess water from hair. Apply a small amount of conditioner to palm, emulsify, and apply to hair from mid-lengths to ends. Rinse thoroughly.
 

Hair Type: Wavy, Straight, Curly, Coily, Color Treated
Concerns: Color Protection, Dryness, Shine, Color Safe
Fluid Ounces: 8.5 oz.
Ingredients: Phthalate Free, Paraben-Free, Sulfate-Free, Clean
Formulation: Cream, Liquid
Cbd: No
Country of Origin: Made in US

Ingredients









Aqua, Cetyl Alcohol, Caprylic/capric Triglyceride, Dimethicone, Stearyl Alcohol,behentrimonium Chloride, Behentrimonium Methosulfate, Isododecane, Cetrimonium Chloride,cetearyl Alcohol, Isohexadecane, Parfum, Quaternium-87, Quaternium-95, Phenoxyethanol, Isopropyl Alcohol,silicone Quaternium-16, Sodium Benzoate, Hydroxyethylcellulose, Propanediol, Undeceth-11,citric Acid, Butyrospermum Parkii Butter, Jojoba Esters, Disodium Edta, Butyloctanol,undeceth-5, Butylene Glycol, Sodium Nitrate, Acetic Acid, Glycerin, Glyoxal, Helianthusannuus Seed Extract, Iodopropynyl Butylcarbamate, Hydrolyzed Vegetable Protein Pg-propylsilanetriol, Alaria Esculenta Extract, Linum Usitatissimum Seed Oil, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Hydrolyzed Rice Protein, Helianthus Annuus Seed Oil,polysilicone-15, Superoxide Dismutase, Ascorbic Acid, Phospholipids, Potassium Sorbate,tocopherol, Tocopheryl Acetate, Benzyl Alcohol, Caviar Extract, Saccharomyces/magnesiumferment, Rubus Idaeus Leaf Extract, Saccharomyces/copper Ferment, Saccharomyces/siliconferment, Saccharomyces/zinc Ferment, Saccharomyces/iron Ferment