Designed for comfort and durability, these stainless-steel knives have tempered blades that are ground to an ultra-fine edge. The 7.5 chef knife, 7-inch santoku, and 8-inch bread knife are essential for most everyday cutting tasks. The Santoku knife combines the qualities of a vegetable cleaver and a chef knife for precise chopping and slicing. Steak knives make cutting through cooked meats easy with a sharp, serrated edge. The pine wood knife block organizes knives, protects the blades, and keeps them easily accessible.