The CHEFSPOT 3.5 Quart Enameled Cast Iron Braiser Pan has a heavy cast iron body that absorbs heat gradually and spreads it across the base and sides, which suits searing, browning and slow simmering. The lid is lined with interior drip spikes that collect rising steam and return it to the food, keeping roasts, chicken, stews and vegetables moist through a long braise. The porcelain enamel cooking surface does not require seasoning and wipes clean, and the enamel exterior allows the pan to move from the cooktop to the table. The braiser works on gas, electric, ceramic and induction cooktops and is oven safe to 500 degrees Fahrenheit. Two wide loop handles provide a grip when the pan is full. The lid knob and handles become hot during use, so use oven mitts. Hand wash only; do not place the pan in the dishwasher.
Features: Heat Resistant
Cooktop Compatibility: Induction
Recommended Utensil Material: Silicone
Shape: Round
Capacity: 3 1/2 Qt
Care: Hand Wash
Decor Styles: Modern
Material: Enameled Cast Iron
Country of Origin: Imported
The CHEFSPOT 3.5 Quart Enameled Cast Iron Braiser Pan has a heavy cast iron body that absorbs heat gradually and spreads it across the base and sides, which suits searing, browning and slow simmering. The lid is lined with interior drip spikes that collect rising steam and return it to the food, keeping roasts, chicken, stews and vegetables moist through a long braise. The porcelain enamel cooking surface does not require seasoning and wipes clean, and the enamel exterior allows the pan to move from the cooktop to the table. The braiser works on gas, electric, ceramic and induction cooktops and is oven safe to 500 degrees Fahrenheit. Two wide loop handles provide a grip when the pan is full. The lid knob and handles become hot during use, so use oven mitts. Hand wash only; do not place the pan in the dishwasher.
