With its exceptionally sharp blade and small scale, the Cuisine::pro®Damashiro® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fruits, Vegetables.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Stainless Steel
Care: Hand Wash
Decor Styles: Contemporary
Material: Stainless Steel
Intended Location: Inside Drawers
Country of Origin: Imported
With its exceptionally sharp blade and small scale, the Cuisine::pro®Damashiro® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fruits, Vegetables.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Stainless Steel
