The Cuisine::pro® iconiX® 5in Santoku delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Well suited to slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Tender Meat, Fish, Cheese, Herbs, Fruit.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Polymer
Care: Hand Wash
Decor Styles: Contemporary
Material: Stainless Steel
Intended Location: Inside Drawers
Country of Origin: Imported
The Cuisine::pro® iconiX® 5in Santoku delivers the versatile performance of a full-size santoku in a smaller, more nimble design. Well suited to slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Tender Meat, Fish, Cheese, Herbs, Fruit.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Polymer
