The Cuisine::pro® WOLFGANG STARKE 6" boning knife features a narrow, curved blade with a finely honed edge - well suited to removing bones from poultry and meat with accuracy and ease. Its slim profile offers enhanced maneuverability, making it an essential tool for detailed prep work. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer or wood, full tang. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Meat.