This electric hot pot combines boiling and steaming capabilities in one versatile appliance, making it ideal for preparing complete meals efficiently. The 3-liter capacity pot features a non-stick PTFE-coated stainless steel interior that promotes healthy cooking and easy cleanup. The included steamer rack allows you to steam dumplings, vegetables, or buns while simultaneously preparing soups, noodles, or stews in the pot below. Equipped with dual power settings of 1000W for high heat and 600W for gentle cooking, this hot pot gives you precise control over your cooking process. The dual side handles provide safe and convenient carrying, while the included spatula makes serving simple. Built-in overheat and dry-boil protection automatically shuts off the unit when temperatures exceed 338 degrees Fahrenheit, ensuring safe operation. This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm under Proposition 65. The pot operates on standard 110V power with a US plug and features a clear glass lid for monitoring your cooking. Suitable for 3 to 5 people, this compact appliance is perfect for dorm rooms, small kitchens, or anyone who values simple, efficient meal preparation.