Built to stretch across two stovetop burners at once, this 23.5 x 16 inch stainless steel griddle gives you a single flat cooking surface long enough to handle pancakes, bacon, eggs, and burgers together instead of juggling multiple pans. The plate is stamped from one piece of 2mm-thick stainless steel for even heat distribution and is rated to withstand temperatures up to 600 degrees Fahrenheit. A ridged surface with a built-in oil groove lets excess oil flow away from food while creating grill marks, and a deep frying body with a built-in grease well collects drippings so they don't run off the pan. The heat-resistant, non-stick surface and flatter bottom help cut down on smoke during everyday cooking. The detachable handle stays fixed while cooking but lifts off quickly for cleaning and storage, and at 13.9 pounds it works well on gas or electric stoves alike.