This floor-standing propane deep fryer is built for commercial kitchens that need to keep up with peak-hour demand. Its 40-pound oil tank and three burners producing 90,000 BTU per hour heat up quickly and recover fast between batches of fries, chicken, and burgers. Underneath the burners, a cool oil zone helps prevent scraps from carbonizing, and a bottom drain valve simplifies changing oil once cooled. Temperature is set with a mechanical dial across a 200°F to 400°F range, and the fryer shuts down automatically at 450°F or if the flame fails, giving staff two layers of protection. Two nickel-plated baskets with anti-slip handles let cooks fry more than one item at a time, and hanging rods keep baskets ready for draining or storage. Built from stainless steel and galvanized steel, this propane fryer withstands heavy daily use in commercial kitchens.