This 4400W countertop griddle pairs a large 28.54 x 15.75-inch surface with a half grooved, half flat cooking plate, so you can put sear marks on steaks and burgers on one side while frying eggs or grilling sandwiches flat on the other. The 8mm-thick iron plate spreads heat evenly across both zones even under heavy commercial use, and the dial adjusts from 122F to 570F for everything from a gentle warm to a hard sear. The stainless steel body is built for restaurants, cafes, and food stands, and the iron cooking surface is free of PFOA and PTFE. A splash guard limits oil spatter around the cooking area, side vents help the unit shed heat during long service runs, and a widened drip hole with a removable grease tray keeps the plate from pooling with oil. Non-slip feet keep it steady on a busy counter.