Stepping up to a #12 grinding head, this commercial meat grinder uses an 850-watt motor with turbine worm gear transmission and an air-cooled fan to process approximately 7 pounds of meat per minute, or up to 420 pounds per hour, without losing power. The stainless steel silver housing is built for heavy, repeated use in restaurant and hotel kitchens. Along with the pre-installed blade and 6 mm plate, it ships with an extra blade and an 8 mm plate for coarse or fine grinding, plus a sausage kit for making German-style and other flavored sausages. A waterproof boat-shaped switch with reverse function helps clear jams and cuts down on splattering, a reset button adds protection, and the detachable head keeps cleaning simple. The large-capacity meat tray and pusher with an enlarged feeding tube make loading faster, and the machine also processes fish, chili, and vegetables for use in home kitchens, hotels, and corporate cafeterias. It weighs 34.83 pounds and measures 14.37 x 8.46 x 16.54 inches with the tray attached.