Built for butcher shops, restaurants, supermarkets, and processing plants, this commercial electric meat bandsaw breaks down bone-in cuts and frozen meat with ease. A 1500W motor drives the blade through hard bones and frozen blocks with just a gentle push, while scale lines and an adjustable guide plate on the worktable set cutting thickness from 0 to 4.3 inches, with a cutting height up to 9.4 inches, for consistent results from thin sausage slices to thick bone chunks. The frame combines die-cast aluminum alloy with stainless steel for durability, and the body opens up so you can rinse the interior with a high-pressure hose after each shift. A waterproof power switch and stainless steel pusher keep hands clear of the blade. It ships with 7 extra replacement blades, and at 62.5 pounds it stays steady on a prep counter.