This reversible cast iron griddle turns one pan into two cooking tools: a flat griddle side for pancakes, eggs, and bacon, and a ridged grill side for searing steaks and vegetables with classic grill marks. Pre-seasoned cast iron construction withstands temperatures up to 500 degrees Fahrenheit and works on gas or electric stovetops, so it moves easily from a home kitchen to a campsite or backyard burner. The 20 x 9 inch cooking surface gives enough room to cook for the whole family at once, and two sturdy loop handles keep the 13-pound pan easy and safe to lift from stovetop to table. A natural oil coating helps food release cleanly and protects the iron from rust, and a quick wipe-down after cooking is all it takes to keep the surface ready for the next meal.