This 8-in-1 electric wood pellet grill and smoker handles grilling, smoking, roasting, baking, broiling, searing, and braising in one unit. Dual-layer grilling space adds up to 575 square inches, enough for 24 burgers, 5 racks of ribs, or 4 whole chickens at once. An LCD screen controller holds any temperature from 160°F to 500°F, and a built-in meat probe port lets you check doneness without lifting the lid. Automatic ignition and pellet feed keep the fire going with minimal attention, fed by a 12-pound hopper. The carbon steel body has a high-temperature powder coating that resists rust, and it rolls on wheels for easy repositioning around the patio. At 48.8 x 26.4 x 50.8 inches and 104.7 pounds, it assembles with included tools and stays sturdy through long smoking sessions.