Every time you cook with its uncoated carbon steel, you're adding something to it. You're helping to evolve this traditional round bottom wok by developing a unique seasoning or patina that coats the surface with each and every meal.
Every time you cook with its uncoated carbon steel, you're adding something to it. You're helping to evolve this traditional round bottom wok by developing a unique seasoning or patina that coats the surface with each and every meal.
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