The Le Creuset enameled cast iron bruiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the bruiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.