Designed to impress, this Dutch oven features a durable, scratch-resistant etched nonstick surface and tri-ply construction for even heat distribution and consistent cooking results. • 4.8-Quart Capacity — Ideal for soups, sauces, pasta, stews, braises and family-size meals.• Tri-Ply Stainless Steel Construction — Aluminum core promotes even heating for consistent cooking.• Versatile Kitchen Essential — Designed for simmering, boiling, sautéing and one-pot meals.• Induction Compatible — Suitable for induction and other compatible cooktops.• Oven Safe — Supports versatile stovetop-to-oven recipes.• Durable Stainless Steel Construction — Designed for everyday cooking and frequent use.
Care: Our Tri-Ply Stainless Steel Cookware Is Dishwasher-Safe But Handwashing Preserves Its Look And Prolongs Its Lifespan. Use A Soft Brush Or Sponge, As Abrasive Cleaners May Damage the Nonstick Coating. When Cooking, Use Wooden, Silicone, Or Nylon Utensils To Protect the Nonstick Surface. Cook On Low To Medium Heat As Overheating Can Cause Stains And Discoloration.
Material: Stainless Steel
Country of Origin: Imported
Designed to impress, this Dutch oven features a durable, scratch-resistant etched nonstick surface and tri-ply construction for even heat distribution and consistent cooking results. • 4.8-Quart Capacity — Ideal for soups, sauces, pasta, stews, braises and family-size meals.• Tri-Ply Stainless Steel Construction — Aluminum core promotes even heating for consistent cooking.• Versatile Kitchen Essential — Designed for simmering, boiling, sautéing and one-pot meals.• Induction Compatible — Suitable for induction and other compatible cooktops.• Oven Safe — Supports versatile stovetop-to-oven recipes.• Durable Stainless Steel Construction — Designed for everyday cooking and frequent use.
Care: Our Tri-Ply Stainless Steel Cookware Is Dishwasher-Safe But Handwashing Preserves Its Look And Prolongs Its Lifespan. Use A Soft Brush Or Sponge, As Abrasive Cleaners May Damage the Nonstick Coating. When Cooking, Use Wooden, Silicone, Or Nylon Utensils To Protect the Nonstick Surface. Cook On Low To Medium Heat As Overheating Can Cause Stains And Discoloration.
