The Stock Pot is built with 5 layers of metal, ensuring exceptional durability and conductivity to bring pasta water from room temperature to a rolling boil in minutes. Its 360-degree cladding improves heat circulation, delivering consistent results for blanching, canning, or making stock. The 5-ply construction prevents hot spots, making cleanup a breeze, while two looped handles and an angled rim simplify transport and pouring. A tight-fitting lid traps steam to accelerate boiling and lock in flavor, enhancing every dish.