Fire up restaurant-quality pizza anywhere with this 16"" dual-fuel outdoor pizza oven, designed for both wood and propane cooking. Enjoy the authentic smoky flavor of wood-fired pies or the convenience and control of gas at the turn of a knob. Preheating to 600degree(s)F in just 15 minutes and reaching up to 1000degree(s)F, it bakes crisp, bubbly pizzas in about 90 seconds and also sears steaks, roasts veggies, and more. The durable iron spray black shell with 3-layer construction and thick insulation cotton delivers excellent heat retention, while the built-in thermometer ensures precise temperature monitoring. Compact and portable with a carry bag, it s perfect for camping, picnics, tailgates, and backyard parties. An adjustable chimney cap optimizes airflow for consistent results every time.