This half-inch thick cordierite baking stone loves heat and is safe to 1450°F. It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for bread and tortillas.
This half-inch thick cordierite baking stone loves heat and is safe to 1450°F. It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for bread and tortillas.
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