Lifelike blooms and Portmeirion's triple-leaf border grace this daintily scalloped chip and dip, a must-have for the Botanic Garden dinnerware collector. With sweet peas on platter and dog rose in the dip bowl.
Lifelike blooms and Portmeirion's triple-leaf border grace this daintily scalloped chip and dip, a must-have for the Botanic Garden dinnerware collector. With sweet peas on platter and dog rose in the dip bowl.
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