Outdoor pizza oven reaches up to 950 °F to cook pizzas in about 60-120 seconds after 25-30 minutes of preheating, so you can turn out multiple pies in a short time. The 12-in pizza stone fits inside a 15 x 12.5 x 34 in stainless steel and metal frame that concentrates heat for more even baking. A front fuel entrance and multiple air vents support charcoal, wood chips, or wood pellets and help control combustion. The built-in ash tray slides out for cleaning, while the top tray, bottom shelf, and protective cover keep fuel and accessories organized and covered when not in use.