Load capacity is where a serious prep table separates itself, and this 30 by 48 inch stainless model carries 880 lbs across its deck, enough for a stand mixer, stacked stock pots or an engine part in a garage. Three height levels adjust the surface to the cook working at it or to line up with a neighboring counter, which saves the back over a long shift. The undershelf takes containers and equipment beneath the main deck without cluttering the working area. Stainless steel resists rust, absorbs no odor and cleans down after raw food handling, the reasons commercial kitchens use it throughout. At 34 inches in standard position the deck matches most counters. The table weighs 52 lbs assembled and suits a restaurant line, a hotel kitchen, a garage workbench or a backyard grilling station. The deck measures 30 by 48 inches at a 34 inch working height.