Fifteen inches wide is the number that matters for built-in work: this cabinet slides into a standard 15 inch gap and vents front and back, so it can sit under a counter or stand alone in a home bar. Production reaches 90 lbs a day, with 32 cubes formed every 13 minutes and two bins sharing 25 lbs between batches. A hidden panel adjusts cube thickness for whisky, cocktails or smoothies and reads out time and temperature. Three-layer insulation and a dedicated cooling mode slow melt while the unit idles. The stainless steel and galvanized steel body runs 20.3 inches deep and 33.5 inches tall and weighs 57.97 lbs. No assembly is needed: attach the 11.7 ft filtered inlet hose and 4 ft drain hose, plug in the 6 ft cord and start.