A 24-in by 18-in teak cutting board thick enough at 1.5-in to take a cleaver without flexing or skating across the counter. Both faces are usable, so raw meat stays on one side and bread or produce on the other. Cut-out handles at each end let the 22-lb slab travel from prep counter to dining table, where it doubles as a charcuterie and carving board. The teak arrives pre-treated with food-safe finish and contains no BPA or phthalates, so it goes straight to work. Wipe it down after each use and oil the grain every few weeks to prevent cracking.