An outdoor grill cart that puts a 37.5-in by 20-in prep surface right next to the barbecue. The tabletop is rated for 165 lb, so a portable grill, a full cooler, or trays of marinating meat can sit on it through a long cook. A 20-in spice rack holds rubs and sauces within reach, and side hooks keep tongs, brushes, and mitts off the work surface. The bottom shelf stands 7.5-in above the ground and carries 44 lb of charcoal, plates, or serving bowls. Smooth panels wipe clean after a messy prep session, and two of the wheels lock so the cart stays put while carving.