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Taste Makers: Seven Immigrant Women who Revolutionized Food in America by Mayukh Sen

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs

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Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller
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Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller

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Taste: My Life Through Food by Stanley Tucci

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Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin
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Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman
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Gastro Obscura: A Food Adventurer's Guide by Cecily Wong
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Gastro Obscura: A Food Adventurer's Guide by Cecily Wong

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What's on Your Plate?: Exploring the World of Food by Whitney Stewart
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What's on Your Plate?: Exploring the World of Food by Whitney Stewart

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As Cooked on TikTok: Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook by TikTok
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

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Taste of Home Mediterranean Made Easy by Reader's Digest
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Taste of Home Mediterranean Made Easy by Reader's Digest

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
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Together: Memorable Meals Made Easy [American Measurements] by Jamie Oliver
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