Timeless craftsmanship for small-batch Indian cooking Experience the perfect blend of tradition and durability with the tramontina utsava 2.3-quart pre-seasoned cast iron kadai. Crafted using disamatic casting, a high-precision molding process that ensures uniform thickness, enhanced durability, and superior heat retention, this kadai delivers even cooking results for rich curries, stir-fries, and deep-fried favorites. Its pre-seasoned natural oil finish provides a smooth cooking surface that improves over time, while the stone-ground interior ensures effortless food release. Designed for versatility, this kadai is compatible with induction, gas, electric, and ceramic cooktops and is oven-safe up to 450°f without the lid. The shatter-resistant tempered glass lid, with a silicone rim and stainless-steel knob, helps lock in moisture while allowing for controlled heat release. Built for long-lasting performance, the unibody cast iron construction ensures a secure, balanced feel, while the ergonomic fda-approved silicone sleeves provide a comfortable grip.